Dinner at Steak 48
Steak 48 – July 26th
Special Olympics Illinois is pairing up with what Forbes magazine listed as one of The 100 Best Steakhouses in America, Steak 48 in Chicago, on July 26th. 100% of the proceeds from your dinner purchase will go back to SOILL. Visit www.steak48.com or call 312-266-4848 to make your reservation for Monday, July 26.
Who We Are
Special Olympics is a global organization that unleashes the human spirit through the transformative power and joy of sport, every day around the world. Special Olympics Illinois is a not-for-profit organization offering year-round training and competition in 18 sports for more than 23,000 athletes with intellectual disabilities and 13,000 Young Athletes ages 2-7 with and without intellectual disabilities. Special Olympics transforms the lives of people with intellectual disabilities, allowing them to realize their full potential in sports and in life. Special Olympics programs enhance physical fitness, motor skills, self-confidence, social skills and encourage family and community support.
Fully vaccinated participants do not need to wear masks, but may choose to still do so.
Vaccination is not required to attend in person events.
Participants not fully vaccinated, but who are medically able should continue to wear a mask the majority of the time while at Special Olympics Illinois activities. Special Olympics Illinois will not be providing masks. Participants must bring their own.
Even with the vaccine, there is no way to completely eliminate the risk of infection. Individuals with a higher susceptibility risk for COVID-19 are encouraged to review the information on the CDC and IDPH website to make an informed decision about attending in person events.
Special Olympics Illinois is committed to providing the best athlete, volunteer, coach and supporter environment possible. While we are excited to resume in-person events, the health and well-being of our constituents remains our top priority. All of our in person events follow the COVID-19 recommended IDPH and CDC guidelines.
Please review the COVID High-Risk fact sheet for more information: